
I love throwing small dinner parties, especially when my friends don't know each other. I recently hosted a dinner at my new studio, and my friend's boyfriend made this wonderful Italian seafood salad featuring bay scallops, shrimp and English peas (yes, peas!). I just made it myself using this recipe (leaving out the celery leaves). Check it out>>
I also baked a basil-peach crumble pie - thank you, Martha Stewart>>

And thank you, Britt Piehl, for capturing the mouthwatering pics.




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