January 31, we're throwing a secret supper in San Francisco. Here's the menu by Chef Peter Jackson. Delish!
- Soul Food Farm Egg Poached in Smoked Red Wine with Crispy Becker Lane Pork Belly, Happy Boy Farm Chicories, Grain Mustard Croutons
- Parsnip and Meyer Lemon Soup with Pickled Ginger, Herb Salad
- Vanilla Butter Poached Black Cod with Oregon Black Truffle Satsuma and Watercress Salad, Celery Root Puree
- Banana Chocolate Napoleon with Bourbon Caramel Sauce, Crème Fraiche Marshmallow Cream



