Saturday, January 09, 2010

Secret Supper: January 31

January 31, we're throwing a secret supper in San Francisco. Here's the menu by Chef Peter Jackson. Delish!

  • Soul Food Farm Egg Poached in Smoked Red Wine with Crispy Becker Lane Pork Belly, Happy Boy Farm Chicories, Grain Mustard Croutons
  • Parsnip and Meyer Lemon Soup with Pickled Ginger, Herb Salad
  • Vanilla Butter Poached Black Cod with Oregon Black Truffle Satsuma and Watercress Salad, Celery Root Puree
  • Banana Chocolate Napoleon with Bourbon Caramel Sauce, Crème Fraiche Marshmallow Cream 
And joining us for dinner is a sister-ukelele act. We'll share more details in a few.
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